Laguiole™ Forged Stainless Steel Slicing Knife 13"
DESCRIPTION: This professional 13'' slicing knife can easily handle your daily kitchen tasks of chopping, slicing, mincing, and dicing for all your favorite food prep. Sharpness is key. Laguiole™ decades of experience and worldwide reputation can ensure its durability. The thickness of this kitchen knife is sturdy and sharp to get the job done perfectly.
MATERIAL: ABS handle/ blade SS 420J2 ULTRA-SHARP EDGE: It comes with a Rockwell Hardness Scale of 52
-high tensile and impact resistance;
-excellent fatigue resistance;
-very good resistance to chemical agents;
-excellent dimensional stability;
-good electrical insulation characteristics;
-good grip resistance;
-low coefficient of friction and very good abrasion resistance;
-Wide temperature range of use.
SS 420J2 steel blade. This steel is used in the production of high-end diving knives for its high mechanical resistance and especially to oxidation.
CLEANING ADVISES: Dishwasher safe